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Desarrollo de un producto tipo totopo a base de harina de maíz a partir de la sustitución parcial de harinas de nopal y soya
Amador Rodríguez, Karla Yuritzi
(
Universidad Autónoma de AguascalientesUniversidad Autónoma de Aguascalientes
,
2008-12
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Author
Amador Rodríguez, Karla Yuritzi (1)
Subject
Nopal - Industria y comercio (1)
Soya - Industria y comercio (1)
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Date Issued
2008 (1)